Courses at Le Cordon Bleu
Location London, England
Established 1895
Famous Courses فنون الطهي ، المعجنات ، الضيافة
| Key Information | |||
|---|---|---|---|
| Location | London, England | ||
| Established | 1895 | ||
| Famous Courses | فنون الطهي ، المعجنات ، الضيافة | ||
Foundation
- Culinary Industry Management
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Undergraduate
- Boulangerie Arts and Artisan Baking
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- Classical French Culinary Techniques
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- Classical French Culinary Techniques (6 Months)
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- Classical Pastry Chef (French Pastry Techniques)
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- Classical Pastry Chef (French Pastry Techniques) (6 Months)
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- Cuisine with Culinary Management
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- Cuisine with Culinary Management Internship Pathway
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- Cuisine with Internship Pathway
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- Culinary Industry Management
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- Culinary Industry Management (with Foundation Year)
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- Culinary Management
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- Culinary Management Internship Pathway
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- Grand Professional Chef
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- Pastry Innovation & Wellness, Culinary Management and Internship Pathway
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- Pastry with Culinary Management
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- Pastry with Culinary Management Internship Pathway
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- Pastry with Internship Pathway
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- Plant-Based Culinary Arts
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- Wine, Gastronomy and Management
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- Wine, Gastronomy and Management with Internship Pathway
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Postgraduate
- Culinary Innovation Management
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- Hospitality Innovation Management
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- Innovation & Wellness and Culinary Management
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هل انت مهتم بهذه الكلية
SI-UK's service is fast, reliable and efficient. Their consultants are specialistsworking closely with all UK universities and through my consultant’s advice and application assistance, I was able to receive offers from my favored universities.
Carla Termini King's College London, Accounting and Finance
